each with a pierced and millegrain set diamond cap, on a line of diamond set open rectangular links, the links joined by a small round collet accent between two baguette diamonds, from a principal round brilliant cut diamond, approximately 14ct, claw set upon a baguette diamond suspension bar, the rectangular diamond links extending up above the suspension bar to form the necklace.
Accompanied by GGTL laboratory report no, Nr17-G-14878 giving the weights as 80.52ct & 80.00. Giving the Colombian origin opinion and that they show moderate traditional oil
From the collection of Molly de Balkany Inside length of necklace 47cm / 18�''
Length of longest pendant section 9.5cm / 3 5/8'' Weight: 81.5g
Art Deco graduated natural pearl and fancy intense blue diamond necklace, probably Edmond Frisch, New York, c.1920, the 0.68ct marquise cut diamond forming the clasp,
Antique pearl and diamond corsage brooch, c.1900, attributed to Boucheron, formerly belonging to Mrs Flora Sassoon (1859-1936), designed as a stylised flowering gingko, converting for wear as a pendant-necklace,