the circular flowerhead design centred by a cushion cut emerald of emerald-cut, raised above a uniform petal border of eight pear shaped emeralds, to a rose cut diamond ground, the scalloped petal edge with calibre cut emerald accents, mounted in gold, the later gold ring with bifurcated shoulders featurig a leaf motif, detaching upon a tool, approximately 2.35cts of emeralds in all Width 2.2cm / 7/8''
Central emerald approximately 5.3 x 5.2 x 4.0mm Weight: 14g
Early 20th century three stone emerald and diamond ring, c.1910, set with a 3.97ct Colombian emerald of stepped square cut, flanked by two Asscher cut diamonds of approximately 2.25ct and 1.80ct,
Late 18th / early 19th century pear shaped emerald and diamond cluster ring, c.1800, the Colombian emerald of step cut and elongated outline, open set and inverted within a heart shaped border of old cut diamonds,