each with a pierced and millegrain set diamond cap, on a line of diamond set open rectangular links, the links joined by a small round collet accent between two baguette diamonds, from a principal round brilliant cut diamond, approximately 14ct, claw set upon a baguette diamond suspension bar, the rectangular diamond links extending up above the suspension bar to form the necklace.
Accompanied by GGTL laboratory report no, Nr17-G-14878 giving the weights as 80.52ct & 80.00. Giving the Colombian origin opinion and that they show moderate traditional oil
From the collection of Molly de Balkany Inside length of necklace 47cm / 18�''
Length of longest pendant section 9.5cm / 3 5/8'' Weight: 81.5g
Antique pearl and diamond corsage brooch, c.1900, attributed to Boucheron, formerly belonging to Mrs Flora Sassoon (1859-1936), designed as a stylised flowering gingko, converting for wear as a pendant-necklace,