of triple drop design between small marquise diamond brilliants from triangular and baguette diamonds, below a tapering 'Eiffel Tower' panel formed of stepped lines of baguette and square cut diamonds, two round brilliant cut diamond collet accents to top and centre and all from a cut-corner square cut diamond top, accompanied by GIA reports for the principal marquise diamonds; GIA report no.1197996919 for the 2.57ct F VVS2 & report no. 2175986734 for the 2.40ct G VS1, no fluorescence to either Length 6.2cm / 2 3/8''
Width 2cm / �'' Weight: 20g
Late 18th / early 19th century pear shaped emerald and diamond cluster ring, c.1800, the Colombian emerald of step cut and elongated outline, open set and inverted within a heart shaped border of old cut diamonds,